Zachodniopomorski Uniwersytet Technologiczny w Szczecinie
- Enzymatic activity of fish tissues and intestines
- Occuring and applying of proteolytic enzymes, especially serine proteases
- Enzymatic hydrolysis of protein materials
- Determination of protein hydrolysis products in salted fish meat and protein hydrolysates
- Proteolysis profiles by capillary electrophoresis
- Antioxidant activity of fish products, fruit and vegetable products and cereals and bakery products
- Bioactive compounds, especially peptides
- Technology of salted and marinated fish
